Classic Heirloom Tomato Sauce with Fresh Basil

Ingredients

• 3 pounds heirloom tomatoes very ripe red or yellow meaty, – peeled and seeded, seeds strained and juices reserved, about 3/4 cup
• 1/2 cup extra virgin olive oil see cook’s note 2
• 6 large garlic cloves – skinned and finely sliced
• 1 bunch basil 3 oz, 85 g – leaves removed from stems and torn in 1” pieces
• 1 teaspoon sea salt to taste
• ground black pepper freshly, to taste
• 1 teaspoon aged balsamic vinegar preferably 20 to 25 years old

Nutrition

• Calories : 620 calories
• Carbohydrate : 31 grams
• Fat : 54 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 8 grams
• Sodium : 1220 milligrams
• Sugar : 21 grams