Fresh Pasta with Favas, Tomatoes and Sausage

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped onion
• 2 large garlic cloves coarsely chopped
• 1/8 teaspoon crushed red pepper dried
• 1/2 pound italian sausages casings removed
• 1/4 cup dry white wine
• 1 3/4 cups plum tomatoes chopped, or diced canned tomatoes
• 1 cup fresh fava beans shelled, from about 1 pound, blanched 3 minutes then peeled, or double-peeled frozen, thawed
• 3/4 pound pasta sheets fresh, simple recipe here, richer recipe here, cut as desired, maltagliati, or “badly cut” pasta with irregular…
• 2 tablespoons Pecorino Romano cheese finely grated, plus additional for passing

Nutrition

• Calories : 240 calories
• Carbohydrate : 18 grams
• Cholesterol : 40 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 4 grams
• Sodium : 260 milligrams
• Sugar : 2 grams