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Italian Ciabatta Bread

yield: 4 total time: 210 minutes
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Ingredients

  • 1 cup lukewarm water add more if necessary
  • 2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups all purpose flour or bread flour

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 84 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • Sodium : 1190 milligrams
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