Classic Carbonara | Authentic Spaghetti alla Carbonara
yield: 4
total time: 35 minutes
Ingredients
- 120 grams spaghetti or rigatoni pasta
- 2 eggs
- 1/2 cup grated pecorino cheese Parmigiano Reggiano is an acceptable substitute
- 1 cup guanciale chopped, Pork jowl. If not available in your area, use pancetta. Thick cut bacon in an emergency
- salt
- pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 25 grams
- Cholesterol : 115 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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