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Classic Carbonara | Authentic Spaghetti alla Carbonara

yield: 4 total time: 35 minutes
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Ingredients

  • 120 grams spaghetti or rigatoni pasta
  • 2 eggs
  • 1/2 cup grated pecorino cheese Parmigiano Reggiano is an acceptable substitute
  • 1 cup guanciale chopped, Pork jowl. If not available in your area, use pancetta. Thick cut bacon in an emergency
  • salt
  • pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 115 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 350 milligrams
  • Sugar : 1 grams
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