Easy Classic Italian Bread
yield: 1
total time: 110 minutes
Ingredients
- 2 1/4 teaspoons yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tablespoons vital wheat gluten
- 1 teaspoon salt
- 2 tablespoons olive oil
Nutrition
- Calories : 1480 calories
- Carbohydrate : 247 grams
- Fat : 31 grams
- Fiber : 12 grams
- Protein : 46 grams
- SaturatedFat : 4 grams
- Sodium : 2390 milligrams
- Sugar : 4 grams
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