Classic Scones - Traditional Scones

Ingredients

• 1/2 cup milk
• 2 teaspoons cider vinegar
• 2 unbleached all-purpose flour dip-and-sweep cups, 10 ounces/283 grams
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter cold, coarsely shredded or cut into little cubes
• 1 Orange medium, or lemon, optional
• 1/2 cup dried currants or other chopped dried fruit, optional
• 1 large egg medium, if you’re in the UK
• 1 teaspoon vanilla extract

Nutrition

• Calories : 80 calories
• Carbohydrate : 7 grams
• Cholesterol : 25 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 3 grams
• Sodium : 135 milligrams
• Sugar : 4 grams