Classic Chinese Dumplings (Jiaozi)

Ingredients

• 8 ounces napa cabbage about 1/4 head, plus extra leaves for lining if steaming
• 8 ounces ground pork
• 1/2 bunch scallions green and white parts, finely chopped
• 1/2 cup garlic chives finely chopped
• 1 clove garlic finely chopped
• 2 ginger teapoons freshly grated peeled
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil toasted, Asian
• 1 pound dumpling wrappers round
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon scallions thinly sliced, white part only
• 1/4 teaspoon toasted sesame seeds
• 1/2 teaspoon freshly ground black pepper

Nutrition

• Calories : 70 calories
• Carbohydrate : 11 grams
• Cholesterol : 5 milligrams
• Fat : 2 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 270 milligrams