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Chinese Eggplant in Garlic Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 2 Chinese eggplants cut in to 2 inch length
  • 1 tablespoon soy sauce
  • 1 tablespoon chili bean sauce / Doubanjiang
  • cooking oil /fat of choice
  • 1/2 tablespoon minced fresh ginger
  • 2 cloves garlic minced
  • 2 scallions finely chopped
  • 1 tablespoon vinegar or lemon juice, optional
  • 1 teaspoon sugar optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Fat : 5 grams
  • Fiber : 9 grams
  • Protein : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 7 grams
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