Jewish Chicken Soup
yield: 4
total time: 170 minutes
Ingredients
- 2 carrots
- 2 onions
- 2 bay leaves
- 3 sprigs parsley
- 4 pounds chicken whole or parts cut-up
- giblets optional
- gizzard optional
- liver optional
- 1 teaspoon kosher salt + more, to taste
- freshly ground pepper
Nutrition
- Calories : 690 calories
- Carbohydrate : 11 grams
- Cholesterol : 455 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 110 grams
- SaturatedFat : 6 grams
- Sodium : 1050 milligrams
- Sugar : 4 grams
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