Spicy Andalusian Seafood Paella

Ingredients

• 1 tomato ripe
• 1/2 cup white wine
• 1 red onion chopped
• 12 mussels black, beards removed & scrubbed
• 1/2 cup extra virgin olive oil
• 1/2 red onion extra, finely chopped
• 2 pieces italian sausage cook ahead & sliced
• 2 peppers wood roasted paquillo, chopped
• 1 teaspoon cayenne pepper
• 1 cup bomba paella rice sivaris
• 1/2 teaspoon saffron threads Spansih
• 2 cups chicken stock organic, heated
• 1/2 cup frozen peas
• 12 extra large shrimp unpealed Note: I kept the shrimp unpealed for more flavor.
• 12 little neck clams
• 1 handful parsley chopped
• 1/4 cup fresh lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper freshly ground
• 1/2 teaspoon smoked paprika Spanish pimenton

Nutrition

• Calories : 490 calories
• Carbohydrate : 31 grams
• Cholesterol : 55 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 4 grams
• Sodium : 630 milligrams
• Sugar : 7 grams