Cinnamon Roll Breakfast Bake
yield: 4
total time: 45 minutes
Ingredients
- 2 tablespoons butter melted
- 1 can cinnamon rolls
- 1/4 cup whipping cream
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 eggs
- pancake syrup
Nutrition
- Calories : 430 calories
- Carbohydrate : 47 grams
- Cholesterol : 185 milligrams
- Fat : 23 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 770 milligrams
- Sugar : 1 grams
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