Pineapple Muffins
yield: 4
total time: 40 minutes
Ingredients
- all-purpose flour
- granulated white sugar
- brown sugar
- baking powder
- canela
- crushed pineapple canned
- egg
- milk
- butter
- 2 cups all-purpose flour
- 1/2 cup granulated white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 ounces crushed pineapple save the juice
- 3/4 cup milk
- 1 large egg
- 1/4 cup butter melted
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup cold butter
- 1/4 teaspoon ground cinnamon
Nutrition
- Calories : 850 calories
- Carbohydrate : 124 grams
- Cholesterol : 190 milligrams
- Fat : 34 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 20 grams
- Sodium : 980 milligrams
- Sugar : 54 grams
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