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Cinnabon Cinnamon Rolls

yield: 15 total time: 55 minutes
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Ingredients

  • 3/4 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup buttermilk room temperature
  • 1 large egg
  • 1/3 cup vegetable oil
  • 5 cups all purpose flour
  • 1/2 cup butter softened to room temperature
  • 1 1/4 cups light brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 tablespoon cornstarch
  • 4 ounces cream cheese softened to room temperature
  • 1/2 cup butter softened to room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon corn syrup
  • 1 teaspoon fresh lemon juice
  • 2 1/2 cups powdered sugar

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 290 milligrams
  • Sugar : 45 grams
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