Crockpot Sunday Sauce.

Ingredients

• 2 tablespoons olive oil
• 4 pounds bone-in short ribs
• salt
• pepper
• 6 tablespoons butter
• 1/2 cup red wine
• 2 ounces San Marzano tomatoes cans whole peeled, crushed with your hands, 28
• 3/4 cup oil packed sun-dried tomatoes drained of the oil
• 1 ounce tomato paste
• 1 sweet onion finely chopped
• 4 cloves garlic skin removed and crushed
• 1 piece carrot cut into large
• 8 jalapeños pickled, optional but it gives it just a a little kick
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper more or less to you taste
• 1/2 teaspoon pepper + salt
• 4 tablespoons fresh Parmesan cheese + the parmesan rind optional
• fresh basil sliced, for serving