Ciabatta Bread
yield: 3
total time: 990 minutes
Ingredients
- 1 1/4 cups bread flour 1 cup plus 6 TBSP
- 7 1/4 tablespoons water 1/2 cup plus 1 TBSP, room temperature
- active dry yeast or pinch of Red Star platinum, quick rise
- 5/8 cup water 3/4 cup plus 2 tsp, room temperature
- 1 7/8 cups bread flour 2 cups plus 1 1/2 TBSP
- 3/4 teaspoon active dry yeast or Red Star platinum, quick rise
- 13/16 teaspoon kosher salt
- cornmeal or semolina for dusting
Nutrition
- Calories : 500 calories
- Carbohydrate : 101 grams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 17 grams
- Sodium : 660 milligrams
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