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Chinese Beef Noodle Soup (Instant Pot or Stovetop)

yield: 4 total time: 75 minutes
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Ingredients

  • 2 pounds beef chuck roast cut into 1½ inch cubes
  • 8 cups water
  • 2 tablespoons fish sauce Red Boat
  • 3 tablespoons coconut aminos divided
  • Diamond Crystal Kosher Salt
  • 4 dried shiitake mushrooms
  • 2 inches fresh ginger piece, peeled and cut into thin coins
  • 3 garlic cloves smashed
  • 4 scallions divided
  • 1 pound baby bok choy cut lengthwise in half or quarters
  • 1/2 teaspoon toasted sesame oil
  • 1 1/2 pounds zucchini spiralized

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 150 milligrams
  • Fat : 41 grams
  • Fiber : 3 grams
  • Protein : 48 grams
  • SaturatedFat : 16 grams
  • Sodium : 1150 milligrams
  • Sugar : 7 grams
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