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Mexican Pulled Beef Tacos

yield: 6 total time: 60 minutes
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Ingredients

  • 2 pounds beef chuck organic
  • 2 onions
  • 5 cloves garlic
  • 2 tablespoons tomato paste
  • 1 can chopped tomatoes
  • 1 tablespoon cumin
  • 1 chipotle pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 150 milligrams
  • Sugar : 4 grams
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