Quick and Easy Antipasto Platter

Ingredients

• 5 celery ribs, trimmed and cut into thin, long strips
• 5 carrots peeled, trimmed and cut into thin, long strips
• 3 bell peppers multicolored, seeded and cut into strips
• 1 container olives
• 1 container fresh mozzarella
• 1/2 pound sliced salami or other Italian deli meat
• 1 Boursin round, or Allouette Cheese
• 1/4 cup prepared pesto
• 1/4 cup sun-dried tomatoes in oil
• 1 package Italian breadsticks skinny
• 1 package crackers Italian
• nuts optional