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Sukiyaki

yield: 4 total time: 30 minutes
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Ingredients

  • 500 grams beef sukiyaki
  • 1 block firm tofu diced
  • 1/2 napa cabbage sliced
  • 8 shiitake mushrooms
  • 200 grams yam noodles pack, shirataki or bean tread noodles
  • 2 spring onions chopped
  • 1 cup dashi stock
  • 1/2 cup mirin
  • 1/2 cup sake
  • 1/3 cup soy sauce
  • 1/4 cup sugar
  • 2 bunches chrysanthemum leaves optional
  • oil
  • 1 egg per person

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 180 milligrams
  • Fat : 35 grams
  • Fiber : 9 grams
  • Protein : 54 grams
  • SaturatedFat : 10 grams
  • Sodium : 1790 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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