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Christmas Panettone

yield: 10 total time: 80 minutes
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Ingredients

  • 3/4 cup unbleached all-purpose flour
  • 1/3 cup water
  • 1/16 teaspoon instant yeast just a pinch
  • 2 1/2 cups unbleached all-purpose flour
  • 1/3 cup water
  • 1/2 cup sugar
  • 1/2 cup unsalted butter room temperature
  • 3 eggs
  • 1 vanilla bean cut lengthwise
  • 2/3 cup raisins
  • 2/3 cup citron candied, or just orange peel, chopped
  • 2 tablespoons light rum
  • 2 1/4 teaspoons instant yeast
  • 2 teaspoons honey
  • 2 teaspoons orange zest
  • 1 teaspoon salt
  • panettone molds

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 90 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 260 milligrams
  • Sugar : 16 grams
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