Ingredients
- 3 5/8 cups red cabbage very finely shredded
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon ground ginger
- sea salt
- pepper
- 1 tablespoon white wine
- 2/3 pound beetroot freshly boiled or tinned, chopped
- 4 radishes small, finely sliced
- 5 cups rocket wild
- 2 tablespoons pomegranate seeds
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 190 milligrams
- Sugar : 8 grams
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