Ingredients
- 1 pound challah bread cut in to cubes
- 8 eggs beaten
- 2 1/2 cups half & half
- 1 1/2 cups eggnog store-bought or you can make your own eggnog
- 1 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 dash salt
- 2 tablespoons dark rum or 3 Tbsp rum extract
- 1 teaspoon vanilla extract
- 1 1/2 cups golden raisins
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Nutrition
- Calories : 1320 calories
- Carbohydrate : 161 grams
- Cholesterol : 635 milligrams
- Fat : 66 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 38 grams
- Sodium : 520 milligrams
- Sugar : 145 grams
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