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Christmas Coffee Cake

yield: 4 total time: 45 minutes
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Ingredients

  • 1/2 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups all purpose flour can substitute 1:1 gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup Greek yogurt
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 teaspoons canela

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 167 grams
  • Cholesterol : 175 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 16 grams
  • Sodium : 520 milligrams
  • Sugar : 117 grams
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