Leftover Turkey Casserole

Ingredients

• 1/2 cup panko or breadcrumbs
• 1/2 cup Parmesan cheese
• 1/4 cup melted butter
• 3 cups noodles cooked rotini
• 2 cups leftover turkey cooked, diced
• 1 cup frozen peas unthawed
• 1 cup frozen green beans unthawed
• 10 1/2 ounces condensed cream of mushroom soup undiluted
• 10 1/2 ounces condensed cream of chicken soup undiluted
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Nutrition

• Calories : 510 calories
• Carbohydrate : 49 grams
• Cholesterol : 75 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 13 grams
• Sodium : 1720 milligrams
• Sugar : 9 grams