Recipes details Download PDF
Site Logo

Christmas Vegetables

yield: 10 total time: 105 minutes
Icon site

Ingredients

  • 3 5/16 pounds potatoes King Edward, peeled and halved
  • 1/2 bulb garlic separated into cloves and crushed with the back of a knife
  • 1 bunch fresh rosemary separated into sprigs
  • salt
  • ground black pepper freshly
  • 6 tablespoons olive oil good-quality
  • 3 1/2 tablespoons butter
  • 4 3/8 pounds parsnips
  • 2 tablespoons runny honey
  • 1 bunch fresh thyme leaves picked
  • 9 1/16 cups chantenay carrots if you can't find any, use normal carrots cut at an angle into 2 inch pieces
  • 1 orange

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 10 milligrams
  • Fat : 12 grams
  • Fiber : 17 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 210 milligrams
  • Sugar : 20 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Christmas Vegetables above. You can see more 17 christmas vegetables recipe ideas Unleash your inner chef! to get more great cooking ideas.

Recipes with Similar Ingredients