Banketstaaf (Dutch Christmas Log)
yield: 4
total time: 35 minutes
Ingredients
- 14 ounces puff pastry sheet, defrosted
- 10 ounces almond paste
- 1 orange zested
- 1 egg beaten
- 3 tablespoons apricot jam
- 1 tablespoon powdered sugar
- 2 tablespoons sliced almonds
- 3 tablespoons flour
Nutrition
- Calories : 970 calories
- Carbohydrate : 95 grams
- Cholesterol : 55 milligrams
- Fat : 60 grams
- Fiber : 6 grams
- Protein : 16 grams
- SaturatedFat : 13 grams
- Sodium : 280 milligrams
- Sugar : 35 grams
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