Cajun Turtle Sauce Piquante
yield: 5
total time: 195 minutes
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chopped onion
- 1 cup green pepper chopped
- 1 cup chopped celery
- 5 garlic cloves
- 6 ounces tomato paste
- 1 tablespoon Cajun seasoning or more to taste
- 4 pounds turtle alligator or frog meat, diced small
- 1 cup white wine
- 28 ounces tomato puree or crushed tomatoes
- 4 bay leaves
- salt
- black pepper
- hot sauce
- green onions Chopped, or parsley for garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 43 grams
- Cholesterol : 50 milligrams
- Fat : 19 grams
- Fiber : 8 grams
- Protein : 8 grams
- SaturatedFat : 12 grams
- Sodium : 1270 milligrams
- Sugar : 16 grams
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