Ingredients
- 14 pounds turkey giblets removed
- 1 batch brine pomegranate, see below
- 1 lemon quartered
- 1 orange quartered
- 1 yellow onion quartered
- 3 sprigs rosemary
- 3 sprigs thyme
- 3 sprigs sage
- 4 tablespoons unsalted butter
- 1 cup chicken stock
- kosher salt
- 7 quarts water for the brine
- 2 cups kosher salt for the brine
- 1 cup dark brown sugar for the brine
- 1 cup pomegranate molasses for the brine
- 1/4 cup black peppercorns whole, for the brine
- 4 bay leaves for the brine
- 1 head garlic for the brine
- 2 Spanish onion for the brine
- 1 bunch sage for the brine
- 1 bunch thyme for the brine
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