Sausage Stuffing

Ingredients

• 4 tablespoons butter
• 2 sweet onions medium, chopped
• 3 celery stalks chopped
• 1 pound ground sausage Johnsonville
• 1 1/2 teaspoons dried sage
• 1 teaspoon poultry seasoning
• 4 cups crumbled cornbread
• 5 cups herb seasoned stuffing mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg lightly beaten
• 10 1/2 ounces condensed cream of chicken soup
• 2 1/2 cups chicken broth
• 2 tablespoons butter cut into slivers

Nutrition

• Calories : 510 calories
• Carbohydrate : 50 grams
• Cholesterol : 140 milligrams
• Fat : 31 grams
• Fiber : 3 grams
• Protein : 12 grams
• SaturatedFat : 15 grams
• Sodium : 1460 milligrams
• Sugar : 9 grams