Christmas Tree Rainbow Cookie Cake
yield: 1
total time: 60 minutes
Ingredients
- 4 eggs separated
- 1 cup granulated sugar
- 8 ounces almond paste
- 1 1/4 cups unsalted butter softened
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- green food coloring Red and
- 1 cup raspberry preserves I used reduced-sugar
- 8 ounces dark chocolate chopped
- sprinkles Decorations such as, see note, optional
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