Ingredients
- 1 1/8 cups icing sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 1/8 cups butter cut into small chunks
- 3 cups flour
- 1 7/8 cups icing sugar
- 1 egg white
- cold water
Nutrition
- Calories : 1170 calories
- Carbohydrate : 163 grams
- Cholesterol : 185 milligrams
- Fat : 53 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 32 grams
- Sodium : 380 milligrams
- Sugar : 90 grams
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