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Best Tomato Soup

yield: 6 total time: 75 minutes
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Ingredients

  • 1 inch juice
  • 56 ounces tomatoes
  • 1 1/2 tablespoons dark brown sugar
  • 3 tablespoons unsalted butter
  • 4 shallots large, minced, about 1/2 cup
  • 1 tablespoon tomato paste
  • 1 pinch ground allspice
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups chicken stock homemade or canned low-sodium
  • 1/4 cup heavy cream
  • cayenne pepper
  • salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 280 milligrams
  • Sugar : 13 grams
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