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Gingerbread Cookies

yield: 45 total time: 110 minutes
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Ingredients

  • 2 3/4 cups all purpose flour spooned into measuring cup and leveled-off
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt heaping
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper
  • 12 tablespoons unsalted butter 1 1/2 sticks, softened
  • 1/4 cup granulated sugar plus 2 Tbsp.
  • 1/4 cup dark brown sugar plus 2 Tbsp. packed
  • 1 large egg
  • 6 tablespoons unsulphured molasses such as Grandma's Original
  • royal icing or store-bought icing, for decorating

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 5 grams
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