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Spanish Christmas Cookies

yield: 4 total time: 60 minutes
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Ingredients

  • 2 cups tapioca flour
  • 3/4 cup almond flour
  • 1/2 cup lard
  • 3/4 cup powdered sugar
  • 1 teaspoon cinnamon

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 99 grams
  • Cholesterol : 25 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 11 grams
  • Sugar : 23 grams
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