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Taco Dip I

yield: 25 total time: 10 minutes
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Ingredients

  • 8 ounces cream cheese softened
  • 16 ounces nonfat sour cream
  • 1 1/4 ounces taco seasoning mix
  • 1/4 head iceberg lettuce rinsed, dried, and shredded
  • 1 cup shredded cheddar cheese
  • 3 chopped tomatoes
  • 1 green bell pepper chopped
  • 2 1/4 ounces black olives drained

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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