Healthy Vegan Christmas Salad
yield: 4
total time: 60 minutes
Ingredients
- 2 cups quinoa cooked
- 1 can chickpeas drained and rinsed
- 1 sweet potato diced and roasted
- 1 red onion diced and roasted
- 200 grams green beans steamed or boiled
- 1/2 cup dried cranberries
- 1/2 cup almonds
- olive oil for dressing
- salt
- pepper
- lemon juice or vinaigrette, optional
Nutrition
- Calories : 670 calories
- Carbohydrate : 103 grams
- Fat : 20 grams
- Fiber : 17 grams
- Protein : 23 grams
- SaturatedFat : 2.5 grams
- Sodium : 550 milligrams
- Sugar : 8 grams
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