Sweet Potato Casserole (with Marshmallows)

Ingredients

• 3 pounds sweet potatoes peeled and cut into cubes
• 1/2 cup milk or half & half, or evaporated milk
• 1/2 cup brown sugar packed
• 1/3 cup butter softened at room temperature
• 1/4 teaspoon salt each, & pepper
• 1/2 teaspoon canela
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 large eggs at room temperature, beaten
• 3/4 cup pecans chopped, divided into two equal parts
• 2 cups mini marshmallows
• 3 pounds sweet potatoes
• pepper
• potatoes
• brown sugar
• butter
• canela
• ground clove
• nutmeg
• salt
• 1/2 cup brown sugar
• 1/3 cup butter
• 1/4 teaspoon salt
• 1/2 teaspoon canela
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• vanilla
• sweet potatoes
• 1/2 pecans
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup pecans
• potatoes
• spread
• 1/2 pecans
• 375 marshmallows
• 2 cups mini marshmallows