Potato Dumplings with Tamarind Chutney (Samosas)

Ingredients

• 5 ounces jaggery or brown sugar, broken into small chunks
• 4 tablespoons tamarind concentrate
• 1 teaspoon ground cumin
• 1/2 teaspoon black salt optional
• 1/2 teaspoon garam masala
• 1/2 teaspoon paprika hot
• 3 cups flour
• 6 tablespoons canola oil plus more for frying
• 1/2 teaspoon seeds ajwain, optional
• 1/2 teaspoon kosher salt plus more to taste
• 1/2 teaspoon nigella seeds black onion seeds; optional
• 2 teaspoons coriander seeds crushed
• 1 teaspoon cumin seeds crushed
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 1/2 pounds russet potatoes peeled, cut into 1" cubes, and boiled until tender
• 1/2 cup frozen peas
• 3 thai chiles green, stemmed, seeded, and minced
• 3 cloves garlic minced
• 1 onion medium, minced
• 1 1/2 teaspoons fresh lemon juice
• freshly ground black pepper to taste

Nutrition

• Calories : 420 calories
• Carbohydrate : 74 grams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 310 milligrams
• Sugar : 20 grams