Chestnut and Cashew Nut Roast – Vegan Christmas Roast

Ingredients

• 1 medium onion finely chopped
• 2 cloves garlic finely chopped
• 1 tablespoon olive oil
• 2/3 pound butternut squash peeled and roughly chopped
• 1 13/16 cups carrots roughly chopped
• 2/3 cup cashew nuts
• 1 cup chestnuts cooked and peeled
• 1 1/8 cups breadcrumbs
• 1 tablespoon Tahini light
• 1/2 teaspoon dried rosemary each of, sage and thyme
• 1 teaspoon yeast extract
• 1 teaspoon tomato puree
• 2 teaspoons paprika
• salt
• freshly ground black pepper
• fresh herbs
• cranberries

Nutrition

• Calories : 510 calories
• Carbohydrate : 67 grams
• Fat : 24 grams
• Fiber : 11 grams
• Protein : 12 grams
• SaturatedFat : 4 grams
• Sodium : 450 milligrams
• Sugar : 10 grams