CHRISTMAS COOKIE SEASON
yield: 4
total time: 85 minutes
Ingredients
- 8 ounces almond paste
- 1 cup butter at room temp.
- 1 cup sugar
- 4 eggs separated
- 2 cups flour
- 6 drops red food coloring
- 8 drops green food coloring
- 1/4 cup raspberry jam seedless red
- 1/4 cup apricot preserve
- 1 cup semisweet chocolate chips melted
- 1 egg
- 1 tablespoon water
- 3 tablespoons coconut oil melted
Nutrition
- Calories : 1530 calories
- Carbohydrate : 167 grams
- Cholesterol : 385 milligrams
- Fat : 91 grams
- Fiber : 8 grams
- Protein : 22 grams
- SaturatedFat : 49 grams
- Sodium : 430 milligrams
- Sugar : 105 grams
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