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CHRISTMAS COOKIE SEASON

yield: 4 total time: 85 minutes
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Ingredients

  • 8 ounces almond paste
  • 1 cup butter at room temp.
  • 1 cup sugar
  • 4 eggs separated
  • 2 cups flour
  • 6 drops red food coloring
  • 8 drops green food coloring
  • 1/4 cup raspberry jam seedless red
  • 1/4 cup apricot preserve
  • 1 cup semisweet chocolate chips melted
  • 1 egg
  • 1 tablespoon water
  • 3 tablespoons coconut oil melted

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 167 grams
  • Cholesterol : 385 milligrams
  • Fat : 91 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 49 grams
  • Sodium : 430 milligrams
  • Sugar : 105 grams
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