Standing Rib Roast
yield: 4
total time: 145 minutes
Ingredients
- 1 standing rib roast
- 4 bones
- 1 tablespoon coarse sea salt
- 2 teaspoons ground black pepper or freshly cracked
- 5 1/2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 12 pearl onions small fresh, peeled
- 3 cloves garlic finely chopped
- 1 handful flat leaf parsley leaves finely chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 28 grams
- Cholesterol : 40 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 1800 milligrams
- Sugar : 17 grams
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