Gorgonzola, Almond and Pear Roasted Brussel Sprouts
yield: 6
total time: 15 minutes
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound sprouts brussel, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 1 tablespoon minced garlic fresh
- 2 tablespoons sliced almonds
- 2 tablespoons dried pear chunks, or other dried fruit of your choice
- 2 1/2 tablespoons gorgonzola
Nutrition
- Calories : 110 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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