Recipes details Download PDF
Site Logo

Ponche Navideño (Mexican Christmas Fruit Punch)

yield: 20 total time: 45 minutes
Icon site

Ingredients

  • 4 quarts water
  • 2 cinnamon sticks
  • 8 whole cloves
  • 5 tamarind pods long, husk removed, and seeded or boil the entire pod to make removing easier
  • 1/2 pound crab apples or tejocotes, left whole
  • 6 guavas large, peeled and cut into large bite-size chunks
  • 2 red apples your choice, peeled, cored, and cut into small bite-size chunks
  • 1 pear your choice, peeled, cored, and cut into small bite-size chunks
  • 2 sugarcane sticks 4-inch, peeled and cut into small chunks
  • 1 cup pitted prunes
  • 1/2 cup dark raisins
  • 1 Orange sliced
  • 1 piloncillo
  • 1 cup dark brown sugar
  • 1 ounce brandy or tequila per cup, optional
Icon site footer
Thank you for visiting our website. Hope you enjoy Ponche Navideño (Mexican Christmas Fruit Punch) above. You can see more 18+ christmas spiced crab apple jelly recipe Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients