Ingredients
- 1 cup currants
- 2 tablespoons brandy
- 1 15/16 cups flour all-purpose
- 1/2 tablespoon cacao powder Dutch processed
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon each:, allspice, ginger and nutmeg
- 1/4 teaspoon salt
- 7/8 cup dark chocolate good quality, coarsely grated
- 9/16 cup butter 1 stick + 1 tbsp, at room temperature
- 1 cup caster sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1/2 free range egg medium
- 1 1/3 cups icing sugar
- 3 tablespoons lemon juice
- candied citrus peel to decorate
Nutrition
- Calories : 240 calories
- Carbohydrate : 36 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 125 milligrams
- Sugar : 22 grams
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