Ingredients
- 1 spaghetti squash medium
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 1/4 cups Italian four cheese blend divided
- 1/4 cup half and half
- 1 teaspoon dried thyme
- 3 garlic cloves minced
- 1/2 teaspoon ground pepper coarse
- 1/2 teaspoon salt
- 1 tablespoon chives chopped
Nutrition
- Calories : 160 calories
- Carbohydrate : 26 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 510 milligrams
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