Thermomix Christmas Gingerbread Cookie
yield: 4
total time: 25 minutes
Ingredients
- 9/16 cup butter at room temp
- 3/4 cup brown sugar
- 1 egg yolk only
- 3 13/16 tablespoons golden syrup
- 4 3/4 tablespoons molasses
- 3 teaspoons ginger
- 1 teaspoon soda bi-carb
- 1 15/16 cups plain flour
- 1 1/4 cups sugar
- 2 teaspoons plain flour
- 2 teaspoons lemon juice
- 1 egg white only
Nutrition
- Calories : 930 calories
- Carbohydrate : 166 grams
- Cholesterol : 120 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 16 grams
- Sodium : 230 milligrams
- Sugar : 106 grams
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