Ingredients
- 6 candy canes
- 12 ounces candy white, melts, or white chocolate
- 12 ounces candy melts, or semisweet chocolate
- 3 teaspoons vegetable oil divided
- 1/2 peppermint extract teapoon, divided, optional
- snowflake Silicone molds, I bought mine at Target in the dollar aisle or a baking sheet lined with parchment paper
Nutrition
- Calories : 310 calories
- Carbohydrate : 43 grams
- Cholesterol : 5 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 140 milligrams
- Sugar : 35 grams
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