Coconut Pecan Christmas Cake

Ingredients

• 1 white cake mix 15.25 ounce
• 3 3/8 ounces vanilla instant pudding mix
• 1 1/3 cups water
• 4 large eggs
• 1/4 cup oil
• 14 ounces sweetened coconut divided
• 1 cup pecans chopped
• 1/3 cup butter softened
• 4 ounces cream cheese softened
• 5 cups confectioners' sugar
• 1 1/2 teaspoons milk
• 1/2 teaspoon vanilla extract
• coconut Remaining, from the 14 ounce bag

Nutrition

• Calories : 500 calories
• Carbohydrate : 61 grams
• Cholesterol : 75 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 14 grams
• Sodium : 240 milligrams
• Sugar : 57 grams