Ingredients
- 1 pound corn kernels fresh, frozen is ok, too
- 3 tablespoons butter
- 1/4 cup milk
- 6 ounces cream cheese
- 2 teaspoons sugar
- salt
- pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 20 grams
- Cholesterol : 90 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 30 grams
- SaturatedFat : 15 grams
- Sodium : 1880 milligrams
- Sugar : 12 grams
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