Christmas Trifle
yield: 1
total time: 45 minutes
Ingredients
- 3 pints raspberries
- 1 quart heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pound cakes large or 2 small store-bought, cut into 1 inch pieces
- 2 cups lemon curd
- 24 ounces peaches frozen sliced, thawed
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